Coffee Talk
The shelfNo. 12 · BeansVol. 01 · November 2026

Atlas Coffee Club

Uganda

Uganda
The cup
  • Brown sugar.
  • Black currant.
  • A little earthy.

Uganda

Brown sugar and a jammy black-currant note. Unusual, and worth the adventure.

4
Atlas Coffee Club sent this coffee for free. They didn't pay for the review.4 of 5 beans · Nov 5, 2026
BrewedDrip
OriginUganda
ReviewedNov 5, 2026
Shot byHunter Bolton

My take.

This one is unlike anything else I've brewed. Sweet brown sugar up front, then a deep, jammy dark-fruit note I had to look up: black currant, with a little earthiness underneath. It's a darker roast with a full body, and the finish is clean, short and still sweet.

Not much lingers, which keeps it easy to drink. Know going in that the flavor is unusual, but it's worth the adventure.

What stood out

  1. 01Brewed: drip, black
  2. 02Flavor: brown sugar, black currant, a little earthy
  3. 03Body: full, darker roast
  4. 04Finish: clean, short and still sweet
24Coffee Talk — Uganda
Fig. 1 Atlas Coffee Club Uganda
Fig. 2 Atlas Coffee Club Uganda
Fig. 3 Atlas Coffee Club Uganda
Beans · Atlas Coffee Club25
Uganda
RegionUganda RoastDarker roast Roasted inAustin, Texas Bag12 oz / 340 g

What’s in the bag.

Fig. 4 · Atlas Coffee Club’s own details

Who it’s for

Anyone who wants something different. If they'd rather play it safe, the Nicaragua is the crowd-pleaser.

How I brew it

Drip, black

The verdict

Brown sugar and a jammy black-currant note. Unusual, and worth the adventure.

Rating
4
Tastes like
Brown sugar, Black currant, A little earthy
Brewed
Drip
Category
Beans

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